BU partners with renowned Japanese hotels, guiding students towards international professional experiences
Signing Ceremony for a Memorandum of Understanding with Hotel Nikko Bangkok and Hotel JAL City Bangkok

Wed, 11 Sep 2024  |  Reading Time 2 minute  |  6888 views
BU partners with renowned Japanese hotels, guiding students towards international professional experiences

 

The Faculty of Humanities and Tourism Management and the Bangkok University International held a signing ceremony for a memorandum of understanding with Hotel Nikko Bangkok and Hotel JAL City Bangkok on Thursday, August 29, 2024.

 

 

Associate Professor Dr. Aunya  Singhsangob, Vice President for Academic Affairs, and Mr. Jongdej  Tipyamontree, Cluster Director of Human Resources, jointly signed in the ceremony. This memorandum of agreement will help enhance the collaboration in both academic and professional fields, providing opportunities for students in the hotel management program,  related service business programs including language courses to learn about culture, service styles, and hotel management from Japan, enhancing practical skills in hotel operations through real professional experience in the hotels.

 


Featured Stories
English of Department, School of Hospitality and Tourism, organized "English Major DNA Day 2025" to cultivate the identity and essential characteristics of English major students through Experiential Learning processes connected to the real professional world, building both skills and inspiration for new generation students to become quality graduates in the future.
English Major DNA Day 2025: Cultivating English Major Identity toward Quality Graduates of the New Era

Building both skills and inspiration to become quality graduates in the future
Congratulations to Chef Mond - Suwijak Kunghae, alumnus of the School of Humanities and Tourism Management, on receiving the MICHELIN Young Chef Award 2026, Presented by Blancpain, from Royd restaurant. He has made a name for himself with authentic, bold-flavored Southern Thai cuisine, elevated with modern techniques while supporting local communities. Royd restaurant itself has also been selected as MICHELIN Selected in the MICHELIN Guide 2026.
School of Humanities and Tourism Management Alumni Receives MICHELIN Young Chef Award 2026

Made a name for himself with authentic, bold-flavored Southern Thai cuisine, elevated with modern techniques while supporting local communities
Airline Business Management Department (BU AIR), School of Humanities and Tourism Management, organized the activity "The Sustainable Climb: Crafting Aviation's Future with POLC" as part of the Airline Business Management and Organizations course. The initiative aims to strengthen strategic thinking skills and understanding of aviation organizational management based on sustainability concepts, utilizing the POLC Framework—a critical tool for guiding international-level organizations that aligns with sustainable development goals emphasizing responsibility toward passengers, organizations, and society.
BU AIR x Thai Airways Enhances Sustainable Aviation Business Management Skills through the POLC Framework

Strengthen strategic thinking skills and understanding of aviation organizational management based on sustainability concepts