School of Humanities and Tourism Management Alumni Receives MICHELIN Young Chef Award 2026
Made a name for himself with authentic, bold-flavored Southern Thai cuisine, elevated with modern techniques while supporting local communities
Mon, 22 Dec 2025
|
873
views
Congratulations to Chef Mond - Suwijak Kunghae, alumnus of the School of Humanities and Tourism Management, on receiving the MICHELIN YOUNG CHEF AWARD 2026, Presented by Blancpain, from Royd restaurant. He has made a name for himself with authentic, bold-flavored Southern Thai cuisine, elevated with modern techniques while supporting local communities. Royd restaurant itself has also been selected as MICHELIN Selected in the MICHELIN GUIDE 2026.
Featured Stories
BU Drives Hospitality Education Through Partnership with ONYX Hospitality Group
Elevate teaching and learning management to align with industry needs and enhance learning from real-world experiences.
HTM X TICA Join Forces to Elevate MICE Learning System, Connecting National Industry Networks
School of Humanities and Tourism Management held a signing ceremony for a Memorandum of Understanding (MoU) for academic and professional cooperation with the Thailand Incentive and Convention Association (TICA) to connect knowledge with the industry sector
HTM X TSTC and Speedy Navigation School to Build Cruise Industry Workforce for the Global Labor Market
Empowering students for the global cruise industry through academic excellence, language and professional skills, and real-world experience with international operators.
Admission
School of Humanities and Tourism Management
The Programs Available for Admission
Preparation
With a cumulative GPA of 4 more semesters, you can apply for admission immediately.
Scholarship available
