หลักสูตรใหม่ล่าสุด หลักสูตรที่ออกแบบมาเพื่อปั้นเชฟโดยเฉพาะ รวมศาสตร์การทำอาหารเข้ากับทักษะการบริหารจัดการธุรกิจอาหารและเครื่องดื่ม ตอบโจทย์ผู้ที่มีใจรักในศิลปะการทำอาหาร และต้องการก้าวสู่การเป็นเชฟมืออาชีพ ผู้ประกอบการ หรือผู้เชี่ยวชาญในอุตสาหกรรม เรียนเชฟรูปแบบใหม่ที่สอนครบทุกทักษะ พร้อมฝึกประสบการณ์ในธุรกิจจริง สามารถเรียนจบไวใน 3 ปี* พร้อมโอกาสรับใบประกาศนียบัตรทั้งระดับประเทศและระดับนานาชาติ

ทำไมต้องเรียนสาขานี้

เรียนรู้ทักษะการทำอาหารไทย อาหารเอเชีย และอาหารนานาชาติมีให้เลือก 3 Tracks ตามความสนใจ : Thai Cuisine / International Cuisine / F&B Businessได้เรียนกับเชฟผู้เชี่ยวชาญ และอาจารย์จากภาคอุตสาหกรรมโดยตรงมีห้องปฏิบัติการแบบจัดเต็ม ฝึกปฏิบัติและขายจริงในภัตตาคารจำลอง ห้องปฏิบัติการครัว Culinary lab / ห้องปฏิบัติการอบขนม Patisserie Lab / ห้องครัวสาธิต The Kitchen /ห้องเรียนผสมเครื่องดื่ม The Bar /ห้องปฏิบัติการ BU Café/ ห้องปฏิบัติการภัตตาคาร BU Restaurantเข้าถึงทุกการเรียนรู้ภาคปฏิบัติ มีพื้นที่และเครื่องครัวที่สามารถรองรับนักศึกษาได้แบบ 1 ต่อ 1 ได้อุปกรณ์ชุดมีดเชฟ 1 เซ็ตส่วนตัวเพื่อใช้ในการเรียนมีพาร์ทเนอร์ชั้นนำ เช่น โรงแรม / Chain Restaurant /Thai Fine Dining / Cateringเรียนรู้กระบวนการตั้งแต่วัตถุดิบต้นทาง ไปจนถึงสร้างสรรค์สูตรอาหารใหม่ เรียนรู้การควบคุมคุณภาพ การคำนวณต้นทุน และโภชนาการโอกาสเข้าร่วมแข่งขันด้านการประกอบอาหาร และกิจกรรมเสริมประสบการณ์เลือกเรียนภาษาต่างประเทศ ได้แก่ ภาษาอังกฤษ ภาษาจีน ภาษาเกาหลี ภาษาญี่ปุ่น ภาษาสเปน ภาษาฝรั่งเศส หรือภาษาเยอรมันพัฒนา Soft Skills ที่จำเป็นในโลกอาชีพ เช่น การสื่อสาร การบริหารเวลา การแก้ปัญหา ความคิดสร้างสรรค์ และการทำงานเป็นทีมโอกาสได้รับใบประกาศนียบัตรวิชาชีพทั้งจากประเทศไทยและสถาบันระดับนานาชาติสามารถเรียนจบไวใน 3 ปี* ปูทางสู่หลากหลายอาชีพ เช่น เชฟ ผู้ประกอบการ ที่ปรึกษาธุรกิจอาหาร Food Stylist และผู้เชี่ยวชาญในธุรกิจ F&B

English continues to be highly sought-after and consistently holds significant value for its global use in the business, travel, hospitality and tourism industries.

The English Language Program at Bangkok University offers a dynamic curriculum that caters to current and future job requirements. Students can tailor their learning path, focusing on listening, speaking, reading, and professional English skills relevant to diverse careers. They engage in real-world translation challenges, enrich their understanding of literature and linguistics, and may even gain international internship opportunities. Students can also specialize in their areas of interest and select elective courses specifically focused on elements of the tourism and hospitality industry.

Additionally, the English Language Program at Bangkok University presents a unique collaborative project with the School of Humanities and Tourism Management and the School of Communication Arts. This initiative enables English Language students to strengthen their public relations skills right from their first year, combining English language proficiency with the art of influencing and personal branding.

Moreover, the English Language Program at Bangkok University has special collaborations with the School of Humanities and Tourism Management, as well as the School of Communication Arts. These collaborations provide opportunities for English Language students to enhance their skills in public relations from the first year onwards, incorporating skills in influencer marketing and personal branding. By combining English language proficiency with expertise in communication arts, students can explore new knowledge and develop themselves.

English language, being the global language, opens doors to various perspectives in life and is a timeless knowledge that continues to evolve. Explore the world and develop yourself by studying English at the English Language Program of Bangkok University.

The hotel industry is an exciting and dynamic field, characterized by professionalism and meticulous attention to detail. It is a world of competitive creativity, where hotels and related industries offer endless opportunities for exploration and steady growth.
Immerse yourself in Bangkok University's School of Humanities and Tourism Management. Our Hotel Management program offers hands-on learning in practical labs, including rooms, bed-making, flower arrangements, kitchens, patisseries, cafes, and more. Enjoy field trips and study tours for a real-world experience. Opportunities for language study and hotel internships abroad can further develop professional skills and personal attributes.

There are four areas of specialization::

1. Food & Beverage
2. Wellness & Spa
3. Entrepreneur
4. Banquet & Catering

We also offer the opportunity for students to choose a third language of interest (Chinese, Japanese, or Korean) and partake in the 3+1 program. This program allows students to be part of an international study opportunity, with three years of study at Bangkok University and one additional year in Switzerland. Graduates will receive two degrees, one from Bangkok University and the other from IMI International Management Institute Switzerland!

Aviation business is an exciting and multifaceted profession that caters to all aspects of aviation.

Our program is specifically designed for individuals who want to pursue a career in the airline business.Our extensive curriculum allows students to learn from seasoned faculty members who have backgrounds in prominent airlines, both locally and internationally. The program covers diverse subjects, including passenger services, marketing management, cargo transportation, airport management, technology, and foreign language skills. Practical experiences are gained through computer labs and simulated environments like the Boeing 787 Dreamliner simulator and The Terminal passenger simulation.

In addition, students have the flexibility to shape their career paths through personalized study tracks. They also have the option of choosing the Fast Track program, completing their studies in 3 years with faculty guidance and planning.

Our Aviation Business Management program at Bangkok University empowers students to comprehend the heart of service and the art of crafting truly remarkable travel experiences for people. Whether it's ground passenger service, in-flight passenger service, or aircraft handling, our students excel in delivering authentic and unforgettable journeys.

The Tourism and Cruise Management program plays a vital role in the economy, impacting both the country and the global market. At Bangkok University's School of Humanities and Tourism Management, our curriculum emphasizes creative-focused learning, encompassing diverse sectors of the tourism industry, such as Tourism, MICE (Meetings, Incentives, Conferences, and Exhibitions), Wellness, and Cruise Management.

Immerse yourself in our comprehensive curriculum that encompasses every facet of tourism business management, offering both theoretical and practical courses led by experienced faculty members. Choose from four specialized groups: Tourism, MICE, Wellness, and Cruise Management.

Additionally, students have the option to select from six foreign language groups, including Chinese, Korean, Japanese, Spanish, German, and French. We place a strong emphasis on practical training through BU Travel, providing students with hands-on experiences in tour organizing, hotel booking, and actual travel arrangements.

We also have a Tourism Management and Communication Arts (TMCA) program in partnership with the School of Communication Arts, enabling students to pursue careers as Online Content Creators. Moreover, we offer internship opportunities and cooperative education programs for practical experience.

These opportunities enable students to step confidently into a range of professions within this field, such as:

Travel enthusiasts:

Travel agency owners
Tour operator business owners
Other related businesses, such as transportation services, hotels, restaurants, and souvenir shops
Tour leaders and guides
Marketing professionals and tourism development planners
Employees in travel agencies or tour representative companies
Employees in government and private organizations related to tourism, such as the Ministry of Tourism and Sports, the Department of Tourism, the Tourism Authority of Thailand, and the Association of Thai Travel Agents (ATTA)

Careers in Cruise Management:
Food and beverage service staff on cruise ships
Banquet and restaurant service staff on cruise ships
Accommodation service staff on cruise ships
Bar and beverage service staff on cruise ships
Sales staff for onboard souvenir shops

Careers in Wellness:
Health-focused food and beverage managers
Recreational leaders for wellness tourism activities
Tour guides specializing in wellness tourism
Employees in businesses related to wellness tourism

MICE (Meetings, Incentives, Conferences, and Exhibitions) Careers:
Professional convention organizers (PCOs)
Event project planners
Exhibition and trade show organizers (PCOs)
Business owners in the exhibition and conference industry
Employees in government and private organizations involved in exhibitions and conferences at both national and international levels, such as the Office of Convention and Exhibition, and international promotion associations

For those who have completed an advanced vocational certificate (Vocational Certificate Level 5) in Tourism Business Management, you can complete a degree in Tourism and Cruise Management in 2 years by transferring credits from the certificate.

Jump-start your own travel agency equipped with the management skills and a global perspective of the tourism industry.

Learn to create and sell your own tours and get feedback from real customers.Get practical work experiences in two separate internships via our extensive corporate network.Graduate with the expertise in eTourism and MICE industry management.

Our BA in International Tourism and Hospitality Management creates professionals with entrepreneurial spirit. You will gain management skills and a global perspective while specialising in international tourism, international hospitality, MICE, health and wellness tourism, and hotel business. This hallmark course offers practice-oriented learning in state-of- the-art facilities and lets you tap into professional networks over two separate internships.

In collaboration with leading academics and industry partners, you will be able to use transformative digital technologies in innovative and market disrupting ways. After graduating, you will be ready to work in various service sector industries both in operational
and managerial roles or run your own business.

Why study this field?

Join a diverse learning environment, with 95% of students from international backgroundsGain hands-on experience through internships with our extensive corporate networkLearn from both academic and industry experts with global experienceEngage in lab-based courses for practical skills in Food & Beverage, Front Office, and Airline BusinessParticipate in field trips, company visits, and hotel tours for real-world exposureAttend Master Classes led by seasoned industry professionalsBenefit from advanced learning facilities and labs that meet industry standardsJoin exchange programs, cultural exchanges, and study tours with partner universitiesExplore dual-degree options with top institutions in tourism and hospitalityBuild a network through industry partnerships for deeper insights into the fieldTwo Separate Internships and Internship Abroad Opportunities with opportunities for international experienceEmphasis on practical, experience-based learning for strong critical thinking skillsAccelerated coursework completed within 3.5 yearsGraduate with a specialized focus in Tourism, Hospitality, and MICE Management

Experience a world of culinary possibilities through the Culinary Arts and Design program at at BU International.. Whether your culinary aspirations lead you towards styling, consulting, specializing, becoming a media personality, or owning your food business, our program seamlessly blends the essential ingredients to create something truly extraordinary.

At at BU International, we stand ready to equip you with fundamental culinary skills, encompassing kitchen operations, knife mastery, cooking techniques, culinary nutrition, and the art of food styling. Our cutting-edge facilities add further value to your culinary journey, enabling you not just to follow recipes but to craft unique dishes by applying your design skills, thus creating new dining experiences.

Our facilities and equipment are thoughtfully designed to replicate the professional food service industry, ensuring you are well-prepared for your culinary journey.

Even if you've never tried your hand in the kitchen before, there's no need to worry. 'The Kitchen' awaits, where our instructors walk you through every cooking step with large-screen demonstrations before you try it yourself.

For those whose passion lies in cakes, pies, and eclairs, our 'Patisserie Lab' is the perfect haven. This fully-equipped space caters to aspiring pastry chefs and bakery enthusiasts, featuring modern equipment to hone your skills.

International and Thai dishes are taught and practiced in our “Culinary Lab” which is equipped with the latest equipment and ingredients allowing a wide range of regional and international dishes to be created. Additionally, we offer masterclasses led by international guest chefs, unveiling culinary techniques from around the world. Engage in workshops with celebrity chefs, pose questions, and you may even find yourself on one of their cooking shows.

Why study this field?

Possibility to graduate in 3.5 years
Core courses focus on culinary & design skills service management
Project-based courses where you create, make, and taste your own “masterpieces”
Specialize through electives in areas such as international cuisine, cake decoration, advanced baking, and patisserie, or beverage specialization (e.g., wine, mixology, coffee, and tea making)
Learn about product identity and branding, food product design, and future food sources
Modern, fully equipped kitchen labs for hands-on learning
Experiences with world-class chefs through specialized workshops led by industry experts, showcasing the latest trends and innovations
Flexible internship plans: choose between two 3-month internships during summer semesters or a 6-month internship at the end of the program
Double Degree Program with Culinary Arts Academy (CAAS), Switzerland.
Gain global exposure through internships at prestigious establishments like Hyatt Regency Lake Tahoe
Develop artful dishes and menus that tell compelling stories

The Master of Arts in Tourism and Hospitality Management Innovation prepares future leaders for Asia’s rapidly expanding tourism and hospitality sector. Delivered through a HyFlex model with on-site, online, and asynchronous learning, the program combines flexibility with world-class instruction from distinguished faculty and leading industry experts. The program emphasizes both academic excellence and industry engagement through real-world collaboration.

The curriculum covers essential areas such as sustainable tourism, service innovation, big data analytics, and advanced hospitality practices. Specialized courses in cultural diversity, entrepreneurship, strategic management, and business research provide the expertise to innovate and create impact. With applied projects, industry partnerships, and the option of academic or professional tracks, graduates are fully prepared to lead change and thrive in the global tourism and hospitality industry.

Why Choose This Program?
• HyFlex learning model providing flexibility and accessibility.
• Emphasis on Asian sustainable tourism and responsible growth.
• Expertise in hospitality innovation, service excellence, and digital transformation.
• Practical exposure through big data analytics and industry collaboration.
• Academic and professional tracks designed to align with diverse career goals.