Education qualifications
- French high school diploma
- 20 years experience hospitality industry
- 23 years experience retail food & beverage industry - Licenses and certifications: Social media marketing, food waste prevention, and various management disciplines from Cornell and the Singapore Hotel Association.
- Professional qualifications from Starbucks, Auntie Anne's, and have been recognized by Rotary International and the Confrérie de la Chaîne des Rôtisseurs.
- Certified in first aid and scuba diving, and have a diploma in French wines from Alliance Française Bangkok.
Experiences
- 20 years experience hospitality industry (Hyatt, Sheraton, Holiday-Inn, Dusit)
- 23 years experience retail food & beverage industry (Starbucks, Auntie Anne's, Dunkin, Au Bon Pain, Greyhound Cafe/Fashion)
- 16 years as a university part-time instructor (BU International, Chula, Nida, Stamford, ThaiNichi, AIT)
Specialization / Expert
Leadership, management, business turnaround, merger and acquisition, marketing, branding, research, strategic planning, crisis management, conflict management.
Message to new students
1. Embrace the adventure: Don't be afraid to step outside your comfort zone and try new things, both academically and socially.
2. Challenge yourself: Ask questions, and seek help from professors and classmates when needed. There's no shame in not knowing something
3. Don't be afraid to ask for help: If you're struggling with anything, don't hesitate to reach out for support.
4. Make the most of the opportunities: This is your chance to network with professionals, explore career paths, and discover your passions. Get involved in activities, volunteer, and consider internships – all of these experiences will enrich your learning and make you a more well-rounded individual.
5. Believe in yourself: You have the potential to achieve great things. Embrace challenges, celebrate successes, and enjoy this incredible journey of learning and growth.
