Special thanks to Chef Big Arttasit Pattanasatienkul, Top Chef Thailand 2023 Winner, Yaktummaiyakgin Chef Table & Yakyang French Bistro. For being a special guest lecturer organized by the Culinary Arts and Design Program

Chef Big's approach to cooking transcends conventional recipes. Instead, he relies on experimentation and intuition. He emphasizes the importance of understanding the core flavors of ingredients and adopting the right mindset. For Chef Big,           “ Working under pressure isn't a challenge; it's a key to unlocking success in the kitchen.”

Chef Big's journey in competitive cooking underscores the significance of perseverance and multitasking. Amidst the intensity of competitions, the mantra “ Never give up ” resonates strongly with him. Mastering the art of multitasking enables him to navigate complex culinary challenges with finesse.

" Let’s check out Interesting Menu Offerings Presented by Chef Big Today!! "

" Fillet Steak with au poivre sauce, gratinated mushroom and seasoned french fries " – elevated dish

" Fillet steak with demi-glace sauce, sauteed mushroom and french fries "  - simple comfort food

 “ Pithivier of Beef, foie gras, and sauteed mushroom with chasseur sauce ” – Competition standard/Fine dining level “signature” dish